I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Next time I should put only 1/4tsp of salt. Since Ive started making these, I almsot never buy crackers at the store. Im always looking for ways to incorporate rosemary into my cooking. your blog is fabulous, thanks for the endless inspiration! Easy, versatile, and very yummy. Had to half it because I didnt have enough flour, but it came out great. Ooh! Just an fyi from Canada. It was wonderful. Thanks! Made these over the weekend with dried dill weed! Im quite intimidated by baking bread, but you make it look so flawless and easy!! The drive-thru and take-out operation makes it easy to pick up . You know, I really love a good flatbread. It could be dangerous to have in the house. I have hummus but my daughter asked what we had to eat with it. I did follow recipe exactly. It was perfect! I made this for the first time today, and the flavor is delish!! Although I found these flatbreads to be very yummy, I also thought they were very dry. Served with blue corn chips and salsa. : ). I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. This recipe makes even better flatbread! Served with blue corn chips and salsa. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Paired well with the rest of my dinner tonight and I loved them! I used a baking stone and loved it. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. The bread looks delicious but I want that blue bowl. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. What an absolutely wonderful and simple recipe. Its WONDERFUL!!! The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. My Pinterest board is full of your recipes! So I turned to SK, and I was not disappointed. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Maybe half and half? Its so flaky and crisp and made of pure awesomeness. is that easy?! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Will clarify. Just found this site and recipe. Do you think you can cook all of the breads at once, instead of one at a time? Very easy and very good. it will be perfect. I think I will definitely try it out. I just finished making this, and its delicious! Kept really well in a sealed container throughout the week. Lightly coat a large baking sheet with olive oil. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Probably took 15 min at 450. next, also maybe onion. Or parma. This was exactly what I needed to know. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Maybe I should have increased the temperature?) omg, i cant stop eating theseand theyre not even fully cooled yet! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. This may have just become one of my avoid the pandemic go-to foods. My turn to bring the letter snack to preschool this week. need to bake! Could this dough be made ahead and refrigerated overnight or even frozen? Got all of them on at the same time. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I would have cooked them longer but the edges were already quite brown. I know lavash is thinner. I havent but several commenters here have and say it worked just fine. I noticed on the web that another person had same experience and added an egg. Thank you for sharing this one, I have tried a few others but this is the best! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. how do you think it would be on the grill. I figured out after to roll the dough ON the stone. Yummmm just made these today on Australia Day maybe cutting into smaller pieces, for more browning? We loved it with our beef stew. They all tasted great. And thanks! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! This would make a great addition to a summer BBQ. EVERYONE raves on it. Ive made this a couple of times with great success. Would you also call this Lavash? Thanks for making this look so easy I will certainly have to make my own next time. What did I do wrong? My sis just made this on her tv/website show! Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! 43 followers. Oh, Deb, you sweetheart youve taken care of this for me, now! He is currently one of my daily reads. This comes pretty darn close. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Any idea if I can freeze them? I was trying out my bread machine. And the rosemary and salt really made them so good. I have everything at home, and Im making these babies tonight. Whoo! This is a super recipe, the kind that you memorize, that becomes part of how you eat. And he in fact ordered me dinner due to the fact that I found it for him lol. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. So quick and easy, but so delicious and flaky. A heartier flour or more dry climate could affect it though. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I think Ill try them with thyme next time. If only I actually had a beach house. I agree confused by this and looking forward to the clarification. Thank you so much! I plan to stop by the market to get an assortment of cheeses. Thank you! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! fantastic flaky crackers. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Bon appetit/Smacznego! Avocado Toast. Sorry, your blog cannot share posts by email. It wasnt the highlight of my cracker recipes. My pizza stone worked really well too, since I found myself without any parchment paper. I will be making the flatbread soon! We made this last night but substituted Indian spices for the rosemary. Ive been using this recipe for pizza for a couple years. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Just found this site. Crispy enough to complement the soft and almost creamy texture of the eggplants. Hi there, For the next batch will use for pizza, thanks so much for sharing. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. i think well be making this very often. The result? For my first time, it turned out great. Thank you so much in advance. Would be fun during the holidays to cut into shapes, that is, if you can. Thanks so much! Thank you Deb! The dough wont fight the rolling pin if it gets a chance to chill out. p.s. thoughts? Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! I love the richness of the color and thickness of the glass. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Half of them I sprinkled parm cheese and the other half I made exactly as written. Mine were too hard. scrumdiddles!!! Such a fantastic recipe. I am going to a Cheese Club. Made 3 batches. These are great Just finished making them now! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Made this tonight to go with fresh cheese. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. I didnt have fresh rosemary so I just used dried and it was still delicious! Nothing makes him leave the lab early. Also gf stuff doesnt brown so not nearly as pretty as Debs. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. YUM!! Are you serious!? Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks for the inspiration! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. ~Shes not that bright. I totally love a good flatbread. 2. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. :/. Thank you so much for this recipe! I agree with previous commenters who liked them crispier. Delighted! LOVED IT! I had no idea it is so easy to make! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. The soup was phenomenal, but these didnt turn out right. Made this tonight and it turned out great. Cant wait to make them. Aaah! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Thanks for another great recipe. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks for the recipe!! I also thought they could have used a little more salt or something as they were kind of floury and bland. It was great! I must be part hobbit, because good food makes everything better. Im pregnant, and have been in a baking mood lately. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Thanks, Deb for being so inspiring! Sprinkle with sea salt. Now, I think Ill go make your Thick, Chewy, Granola Bars. Thank you for sharing! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Thank you for yet another home run recipe Deb. I love these! $13.79+. My favorite variation is to nix the rosemary and top with zaatar. Hi Saloni I think it is too crisp and cracker-like. SO delicious, and it looks so easy! thank you. I found that if I cut the third one in half, I can just fit then all on one sheet. I think bleu cheese and white wine would be a good combo as well. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Ill be making these many many more times. these couldnt be easier and are delicious. To Deb: It was brown around the edges. Perfect use for my rosemary friends! Cant wait to make for my family at Easter. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks for sharing. They translate to whole wheat quite well! People always love to help themselves, dont we? So glad I found this, probably the easiest flat bread recipe out there. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I realized it immediately, so I didnt add more rosemary on top, I made it with 1/2 cup wheat flour subbed in. Then I spread the ricotta mixture on the bread and topped it with veggies. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Well, that and the zucchini. Heavenly! I have just forwarded this onto a friend who had been conducting a little research on this. Hes now on his way home from the lab. Recipe really does seem to be a good base for most flavors. Just made these this afternoon, and wanted to comment on using whole wheat flour. I love flatbreads with salads. All of it. MMM, looks delicious. Cela contribue grandement la fire allure dont la ville affiche. Often times I had to buy them at the market. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Super quick, easy, and delicious. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. Your email address will not be published. It is GREAT with champagne. Oh dear me! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Yum, yum. Took the whole 10 minutes for me in my little tiny oven. You dont ever need parchment paper, it just makes baking easier. Hoping to make them this weekend!! The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Made some yesterday morning to give to a friend with some tapenade. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. i have a beach house come on over we will make a batch. I am thinking next time that I might add just a dash of sugar for an extra pop! Required fields are marked *. still came out fantastic. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I have one baking in the oven right now. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Along with the rosemary, I also added some black pepper. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I think its fate that I came across this today! Thanks Deb. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I put some basil in too. They are phenomenal and impressed the heck out of everyone. I made these yesterday to bring to a family dinner to go along with smoked trout pate. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Maybe I didnt roll it thin enough. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. So good and so easy. it is perfect and sooooooo easy. Oh my goodness. I adore rosemary and flat bread so will have to try this version. I also brushed each with olive oil and sprinkled sea salt before cooking. Second batch was *perfect*. Fun fact my husband and I used these flatbreads twice to induce labor. I made them. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I just leave the dough ball on the counter, with the mixing bowl upside down over it. But man, that guy knows his stuff. This is a great recipe. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Thats a beautiful looking flatbread! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I love this! Mine came out great. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! The texture was grainy and unappetizing. Delicious stuff and super satisfying to make. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Help? I am surprised by how easy it was and how well it turned out. I appreciate the recipe, but gf isnt great. Works great for an easy, yeast free pizza crust! Made a second batch with WW flour and had to add a little extra water and EVOO. Just made my second batch of this in a weekmy husband and I both love it. This is going to be one of those recipes that you can adapt to whatever you need. I would eat it all! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Save my name, email, and website in this browser for the next time I comment. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? It was great for an appetizer and inspired me to make up some new toppings. She will not shut up about that zaatar. Ill continue making this flatbread and try other variations of it. Many thanks. Crispy and flakey, yet incredibly fast and easy to make. Were definitely going to do a pizza next. This looks yummy. :). Delicious! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Itll definitely become a staple in my house! Too bad I cant use the two of them together. So glad my hubby discovered your site. Ill be making this today. I only rolled it into one bigger round. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Love, love, love this recipe! i always use whole wheat flour and found it fine for this. Way tastier and healthier than store-bought crackers or snacks. Holy yum. Flatbread? Thanks for another to add to my folder of recipes! Making good use of the rosemary tree I received for Christmas. Cook each side for about a minute, or until beginning to blacken. Just made the flatbread, but mine did not come out cracker crisp. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. I think theyd make a nice pizza base very flaky and almost pastry like. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Have a batch in the oven right now and cant wait to make more! Thanks! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). They usually last about, oh, a day. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I decided on a whim to make these; Id had them bookmarked for ages. But shes cute! You say to heat up one and then oil another? Anxious to make again tomorrow. I like the look of this! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! A great pre-Christmas snack! Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . It will most certainly be The Recipe of the Century!!! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. You are right, the results are perfect. Husband and I have renamed it from flatbread to crackbread. Ive been making this recipe since the magazine came out. That was, um, a very good idea. The next two balls I rolled out very thin and they turned out great. I added some chopped olives on my second time around and that worked really well, too. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Im really excited about this flatbread and some good red wine. Had fresh rosemary from my garden. Ive made it a few times now. I am having a small dinner party tonight and I have been to the grocery too many times already. So, I am on it!! I sprayed each side of the rolled out dough with some olive oil spray. Thanks. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. BTW, I make mine on my pizza stone, works great! Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. I fit mine one one, barely, but you might need two. This is so easy and delicious, cant wait to make it again! Does anyone have suggestions for something to pair this with? ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Just made this today, and it was amazing! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? I just whipped these beautiful flatbreads out in about 15 minutes. Ive made this at least 10 times in the past 6 weeks since I discovered it. So just a little confused about the baking pan do you use two? Heat oven to 450F. I am thrilled to have just tried this exquisite recipe!!! MMMMMMMMMMMMMM. Guess whats in the oven right now (at 11:45pm!!). So apparently, next time the crackers will be even better, which will be fun. Yikes. Theres something intoxicating about the smell of freshly baked pastry. Love how EASY this flat bread is to whip up. These look delicious and shockingly easy! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Very good, and just as easy as you said! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Haha!! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring.

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