And a well-disguised burnt dessert is uncovered. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. . But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. All are great cooks and excellent hosts - but they're all very different. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Sadly for them, music-loving Dennis and Tina are less than impressed. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. Completing the line-up are Simon and Suzanne, who've been married for 19 years. In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. Sam and Nick produce a simple menu which reflects their busy lives. They are joined by Clayton and Nina, and Lee and Maemae. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. With the food going down a storm with most of their guests, they come up a little short on the hosting. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? Day two sees Delilah and Laurence cook up a romantic Italian feast. Gary has a big surprise in store, but will it backfire? Fiona and Ian kick off the competition with a Spanish menu. But Richard is more of a hindrance than a help when it comes to the cooking. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Downloads only available on advert-free plans. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Greater Manchester is the location for three couples to host a trio of dinner parties. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand? Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. Day two sees young music teachers Emma and Chris host. On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. And Dudley and Karla cook a South African-style feast. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Three couples from North London and Hertfordshire go fork to fork. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Will Luan's bog roll entertainment go down well? Show not available in country. But which couple will win the coveted cash prize? Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. But will it be Happy Days or will the guests be All Shook Up? Genres. But can Simon turn on the charm enough to impress his guests and bag the cash prize? They are joined by Shan and Lauren, and Jared and Ian. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. There's competitive piata bashing and large helpings of frank feedback in Marbella. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. But will a catastrophe in the kitchen affect their chances of walking away with the grand? But which couple will be flamenco-ing off with that 1000 prize? In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. In Liverpool, Ste and Danielle try to impress with their American themed menu. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. Sophie and partner Shaun are the first hosts in Hull. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. The host with the most points at the end of the week wins 1,000 pounds. Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Be the first to contribute. They gamble on some wartime food and beginners luck. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. This episode heads to the West Midlands for a confrontational three days. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. But can their simple food done well make up for the weirdness? This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Have they done enough to win the cash? Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory? Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. Finally it's time for the youngsters of the group, Alex and Emily, to offer up their tour of European culinary delights. Twice. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. But with their prawns still frozen, it's not a journey everyone wants to go on. Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. On day two Tracey and Daryl are extremely confident their menu will win over their guests. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? Can Matt and Paul impress her with their posh nosh and unique dance routines? But who is 'Bear'? Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. Couples Come Dine with Me. The night begins in smashing fashion with an unexpected crockery disaster. While the boat is a hit, the food leaves a little to be desired. Watch offline. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? Kicking off the competition in Reading is couple Liz and David, with a menu replicating the first food they ever cooked together. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. Eyebrows are raised at Mike's collection of model buses. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. Last to host is self-confessed perfectionist Kevin, with partner Clare. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! And so to Harry and Charlotte's grand finale. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. With the food not universally loved, will that be enough to keep them in the running? Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. Last to host are Sean and Steve. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. North Wales: Well-to-do country types Des and Jo kick off the week. Meanwhile, things start to get interesting around the table. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. But their 'rations' style menu goes down badly with Kev and Chelsey. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. The guests are expecting big things, but are surprised by the simplicity of the menu. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Nick and Dinara host night two with Nick following orders very, very closely. Finally, it's the turn of Maxine and Lee to impress. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Finally it's Jane and John's chance to entertain with their version of a classic menu. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. Can the hosts pull it out of the bag and blow away the competition? Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. couples come dine with me blackpool holly. They're hoping a traditional Punjabi menu will be a winner. Day two sees school inspectors Dave and Linda offer French fine dining. There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark.

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