Such a great dinner. Ingredientes. Amazing! They arent at all like regular green peas, more like beans, and they were perfect for this dish. I cook a lot and this is definitely something I will add into my meal rotation. Thanks for the review. So sorry for the delay. Definitely use a cast iron for that crisp on the chicken thighs! From the . This is for sure going into my normal rotation. It should stay the same enjoy! So happy you found this one and that it was a hit Perfect dinner! Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Do you have any recommendations to make this vegan? Pressure cook on High for 10 minutes. I love this recipe. Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). Its one to put in my recipe collection. I had to end up putting it in the oven because after the original cook time it was still very chewy. The rice was very tasty, but saucy, not fluffy. It's an easy one pot meal that doesn't taste like one. Thank you SO much, Carol! Would chicken broth work in lieu of water? And I love that its a one pan meal. So glad you loved it!! Happy new year . Use clean hands to toss the chicken in the mixture. Glad you enjoyed this one . Simmer for 5-10 minutes. Im glad youre loving the one pan meals here, too! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. This will be in a new recipe in my rotation of dinners. And how much of it should I use for this recipe? I made this dish for my family and they LOVED IT!!! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. Glad that you loved it . Thank you!!!! The rice was great even for leftovers and plenty of it. Retiramos. Thank you for your recipe. So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Thank you for the recipes for the foods we remember from living in Florida for so many years! Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . I subbed vegan chorizo for the chicken. 428. This is being added to our rotation!! Followed the recipe as listed. Another great recipe, thank you!! Thanks, Monique! This is an amazing recipe! Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Yes you can leave it out, it should still be delicious. Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. One of my favorite recipes of all time! I followed the recipe to a t and it smacked! Ill let her know you said that . My kids request this regularly and fight over the last of the rice! Thank you so very much for this very flavorful yet delicious comida! One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. Delicious!!! Ive eyed this one in particular for a few years but never made it until earlier this week. Will make again for sure. Should i add the pitted green olives at the same time as the green peas? Such an easy meal. Youll have to try these one pan meals next . I definitely want to try this. Hubby says I need to add it to the regular lineup! Let it cool, shred and set aside. Made this recipe to tonight and it was delicious! After a couple of minutes more, add the carrots. Outstanding recipe. thanks, M (and thanks to your mumma)! Perfect! How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? And yes, these are perfect for customizing spice-wise . I used lemon instead of lime since its all I had. So happy to hear that, Cory! Used the cauliflower rice and would definitely recommend the chopped olives. Excellent receipt! I think that should work but youd have to use a pretty big pot / pan . I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Ok so if i already have adobe and sofrito from the store how much do i use. Thank you. So delicious, tasty full of flavour. Right?! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. The fat from the sauteed meat is sufficient , and the rice turns much less greasy. I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Every time I make it my roommates comment on how good the house smells. Amazing! I used extra bell peppers and onion and paella rice (which looked similar to risotto). I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. Thanks for the recipe. This was delicious! I havent tried it in an Instant Pot let me know if you do! Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? Ive made it twice in the last month. I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Thank you! This recipe was amazing. both delish you cant fault this recipe! Easy, quick, and SO delicious. In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. If not what can I use to substitute. Thank you. Next a smaller deeper pansame problem. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! I havent! Great question. I added olives too, but used castlevetrano because they are less salty (husbam. I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! This might be my favorite! 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. To meal prep: This meal serves four. I loved the chopping and making the seasoning from scratch. Wow, hot and spicy! I am trying to find what you posted about the new products from Expo West and cant find it. Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? Hello Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Even as adults, this is one of my son and daughters favorite meals! I brown chicken thighs or cut up In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. Arroz con pollo literally translates to rice with chicken in Spanish. I followed this recipe exactly, leaving out the jalapeo. Servimos inmediatamente. Add the onions, saut for a couple of minutes, then add the pepper and celery. LOVE this meal. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. Tomato sauce is ketchup here. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. So happy to hear that, Marci! baking dish. Not cooking all the way through? Used the olives, as well as the jalapeo. Cant beat a bowl of fluffy basmati rice . I made this for the second time last night (and am having it for lunch today!) This recipe is * chefs kiss! It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! And yes, use the same quantity as the tomato sauce. Thanks. Add the onions, green peppers, garlic and red bell pepper. Thank you for helping me get closer to a childhood favorite! I just made this recipe for a virtual cooking class last night and it was awesome! Perfect! So happy youre finding recipes here that you love . Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! So happy to hear that. LOVED. I doubled your recipe. Im so happy you found this one! Im glad she loved it! I love this recipe. I do not, but you can if you want to. So happy to hear that! For a great vegan alternative, try this recipe or this one! So much flavor! Can u use adobe dressing in packet and sofrito in jar? I put the green peas on the side. I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. I also dont add tomato sauce, but I add cut up mushrooms. My kids loved this, even the picky one! But I keep making this dang thing. As most of you know, my mom is full Puerto Rican and so are my grandparents. Its a keeper. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! We took the skin off of our chicken before cooking to make the dish a bit lighter. Delicious with black beans. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. I also doubled the last cooking time. The recipe was easy and so tasty and flavorful. Heat until the sherry is reduced. Cook time listed is also questionable. Remove lid and fluff with a fork. I did use brown jasmine rice that I rinsed well. This will be a staple at my house! This ones my favorite comfort food too . So happy you loved this one, Vicky! This meal is delicious and easy to make. Thank you. I was wondering could I use chicken breasts for this recipe? Add browned chicken on top. I return to this one very often , So happy to hear that! Thank you so much for sharing this recipe!! Im SO happy it came out perfectly and that you loved this one, Carissa . That way overcooked the chicken. I always have a lot of leftover rice though. So happy to hear that youre loving this one (and that its approved by fussy eaters!) WINE: SANGRIA. Im so glad to hear you loved it . Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. LOVE this recipe. Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. Youll love the rice and beans too . Hope you loved it with the cauliflower rice! I am however not so I didnt know what I was doing. Took me longer to make but its become a staple!! I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. Hope I can make this just like your. the spice combinations absolutely made this dish. I find it very flavorful as is but feel free to use stock! I also didnt have any tomato sauce so I used some leftover salsa and extra water. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. I did use the option jalapeo, not the olives. Perfect for the quarantine time right now. My family loved this! Any ideas for what to do with the leftover rice? I dont add oil to my recipe, And I also use fresh diced garlic. No way!! First I used more chicken than called for. I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? Love this! Please thank Mama! Pretty cool formula. Made this tonight and the husband and I both loved it. Thanks for making my Sunday so happy. Can we sub these ingredients with sazon seasoning and sofrito found at store? Carefully pour the broth mixture over the rice. Delicious recipe, easy and very satisfying. Tender, fall off the bone chicken and tasty rice. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Loved this recipe, flavors were so good!! Thanks. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! Such a comfort meal, right?? Literally so full of flavor and its so easy. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. Serve immediately. Wow!!! One of my favorite comfort foods, too Let me know how you like this one, and Ill definitely check out the Badia brand! Add rice and stir well until rice is coated. Ive tried three of your recipes so far. Amazing!! Love one-pan dinners! Youre so welcome! 2. Ill watch more carefully next time though. Thank you for the catch! Secondly, I used an entire large can of tomato sauce. Downloaded from G Internet, G Internet. This is the most delicious recipe ever! Thanks for good full recipe. Thanks so much! Try a bigger one next time, or feel free to give it a stir and it should be fine! I have cooked 4 this week. My husband hates peas and even he had 3 servings, couldnt stop eating it! Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. Coriander and Cilantro are fantastic for this dish. Its one of my go-to comfort foods <3. I just added more water so the rice wouldnt scorch, and kept it going about more minutes. 100000% making this a regular in our home. Loving all these recipes! Perfect for weeknights (and it makes the best leftovers). I have made it a few times now and it never dissapoints! Flavor wise, my chicken just tasted very plain, it didnt taste like it picked up the spices at all, I think I marinated for a couple of hours. We all loved it. Your recipe for Arroz con pollo was the best that I have ever eaten. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Thanks so much ( : Delicious! Glad you loved it Denise!! Spread the rice in a greased 13x9-in. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). That everyone includes adults + littles from 4-9 yrs old. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Sounds like you didnt cook it long enough or had your heat too low. When I was young, we basically lived off rice and beans. Quick and easy, and going into the rotation for sure. I think so, but I havent personally tested it so Im not sure about cook time, sorry! I made this for the first time last week. Preheat the oven 350 degrees. Step 2. I loved it! I also added bay leaf before putting the lid on the rice. xx, So happy to hear that! Ill keep em coming . If you mean chicken, then yes, you are just browning the chicken Im so happy you enjoyed it, Donnie! Well update that . Calories per serving: Love jalapeo in here, and black beans are a great addition . Is there an Insta-Pot version of this recipe? Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Mamas Puerto Rican Chicken and Rice is delicious and tempting. Garnish with cilantro and serve with a squeeze of fresh lime juice. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Step 5. Simple to make and my family loved it. So happy to hear that, Scott. Thank you. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. I used half a jalapeo and half the cayenne pepper! The only substitution I made was to use green beans instead of peas. Cant wait for you to try more! Ive made this several times and wouldnt change a thing. I have recently gotten into brining (since my chicken always seemed to come out dry). Loved the green olives with it. I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. Going to try the Jerk one-pot next! Which one is recommended for this recipe? Thank you for this! I also love how quick and easy this dish is to make. Add the chicken and brown on all sides, about 6 . Delicious!! I usually double it using two skillets. Just wanted to leave a comment to thank you for the recipe! I wanted to make sure all the liquid got absorbed. Glad you loved it! May just supplement with a little more water towards the end of cooking if required. How did you use it. Thanks! Step 3 To same skillet over medium heat, add. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. Perfect! Then my enameled dutch ovenno better. Happy New Year! It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. Everything was cooked to perfection and the leftovers are great as well. 2. One of the best dishes Ive made from your recipes. I didnt have peas but it was still delicious. Simmer for about 15-20 mins. I always get requests for the recipe. Aw thank you so much, Paula! You can leave the skin on if you prefer, which will add more flavor to the dish. 3. That will help me troubleshoot the star issue thank so much! If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? In less than 2 weeks of finding it, Ive already made it twice. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! Im so glad you loved it! Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Will it alter the taste too much? Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! I cant stop making this. By this time, the rice should be cooked. I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Add chicken and cook until golden, 5 minutes per side. I made it exactly as instructed and it came out delicious. My Puerto Rican mother-in-law would add smoked to sausage to it. It will be a family staple for years to come. Yes! In terms of the rice, it could be due to the size of your pan or pot you are using. We loved it! Hi Jennie! Season chicken on both sides with salt and pepper. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. If I decide to use Goya sazon and adobo, how much should I use for this recipe? This recipe is delicious! I love your recipes. We really are not fond of it. You can add them in at either spot. Keeper. Nice! Hi, Rhonda! Im so glad you loved this! One of my all-time favorites. Absolutely delicious. My whole house smelled like sofrito it was fantastic. Great stuff!! Add Pollo Sauce and lemon. So easy yet such deep flavors!! Add more salt and pepper to taste. Absolutely delicious! Thank you for sharing!! The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. I will share this one with my aunties! In a medium pot, heat the olive oil over medium-high heat. Thanks for the note, though. Hi! My husband loves this staple. Im not so keen on spicy food but the heat that I tasted was just the right amount. Shake the bag, making sure the chicken is well coated. I think it should be fine as is, you might have it a little saucier but it will be amazing. Heat together and serve. Also dont forget to use a bigger pot/pan. Its easy, affordable, and delicious, and it meal preps so well. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. This was so so flavorful! Crowd pleaser! Step 7. While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. I bought basmati rice. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Keepem comin..please! In my family of four. Did it turn out watery? We enjoyed it quite a bit. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. This is a question, not a rating. Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. Theyre not in the recipe instructions so I always forget to add them. Its so good. I hope you get a chance to try this! Family loved it. I didnt have white basmati rice so I used what I think is jasmine rice. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! I will definitely be making this recipe for Arroz con Pollo again!!! 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. It takes a lot longer to cook and I would NOT recommend it. This dish is amazing and will be a regular in my meal rotation from now on. I used bone in chicken thighs and it turned out perfectly! Not just saying this but am literally making this today. We made this tonight and it was fantastic! My moms arroz con gandules/chicken is one of my favorite comfort foods. My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. So happy to her that! Very good dinner. and loved it even more this time around. The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. YAYE ME, now I can make this dish! Hi, Tom. I made my sazn seasoning as well as adobo seasoning ahead of time. I made this for dinner tonight and it was soooo delicious and filling! Im so happy you guys enjoyed this one . Those of Spanish / Italian heritage thought it was fabulous. INSTRUCTIONS 1. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). It really is so helpful to have a resource like this for new recipe ideas. And love the idea of green beans in here Thanks, Christine! Everything just comes out perfectly. Hi Megan! Also, this time, in addition to the peas, Im going to add garbanzos. Strain stock and measure 2 cups and set aside. This is just the way my mom has always made it . Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Yum!! I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. The homemade Sazon, Adobo & Sofrito recipes are the best!! Thank you for sharing. Excellent as leftovers for lunch today too! Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! Will definitely be making this again. Yes this is fine to marinate the chicken for up to 8 hours! This is as good as it gets this will not let you down. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. You do not brown the rice! and rice that was a little baked or crunchy on the bottom (YUM!) Thank you dear. Going to use cauli rice and see how it goes. I love the flavor and want to keep making this. An inclusive nutritional breakdown will encourage more visitors. Made this dish last night. I had everything on hand and made it exactly as written. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? I need to try your version! Obsessed. Its one of my all-time favorites delicious and comforting. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. This is delicious and the more you make it, it gets faster and easier! Glad everything still turned out! The perfect dinner . 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Need to perfect the rice, mine was sticky, but all the flavor was there!! I give it a 5 star rating out of 5. Husband cant stop talking about. Add beer; simmer and let it reduce for a few minutes. Is there any reason the chicken cant marinate for longer than 30 minutes? I never commented on it before. Cauliflower rice works well in this recipe. Does the timing change for the cauliflower rice? Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. I have made it once so far. I just had a couple questions: this is one of my new fave recipes. Thanks for your comment, Bridget! Great recipe! I swear by this recipe! Im so glad this is a staple for you one of my favs, too! Amazing!! I will try more of the recipes on your site! This is one of my favorite Ambitious Kitchen recipes. I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). Has great heat. Very flavorful and easy to follow recipe. This looks great. Have you tried it with wine? Hi! This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Everyone loves it. Rehogamos unos minutos hasta que todo quede bien cocinado. I thought it was high time I commented on it, because I keep making it. I hope you find more here that you love! My family loves it! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! Chicken Lettuce Wraps. I made it with quinoa instead of rice so good! Add the rice and stir until all of the rice is coated in oil. !We will definitely be making this again!! I will definitely be visiting your website again. Best version of arroz con pollo Ive ever had. Healthy and delicious. Many thanks. Love, So delicious! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Always use Uncle Bens rice and comes out great. Shoot sorry that happened to the simmered chicken! Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . It ends up being about 1 3/4 teaspoons sazon . This recipe was delicious!!! 1. Perfect! Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Because I dont like heat, I just leave that out. POLLO SAUCE: To Enchilada Sauce, add other ingredients. We loved this! Youre so welcome. The cooking time and liquid ratio will stay the same. I cut up the sofrito and measured out the seasonings while the chicken marinated. Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. I was not exactly accurate with measurements. The cauliflower was just for extra veg. Any recommendations for doubling the recipe? A way to spice up a weeknight meal. Very good, fun to make, great recipe!!!! And tostones on the side YUM. So glad the whole family loved it! Over the years, Ive tried a variety of Arroz con Pollo recipes. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. So happy to hear that! Do those go in with the peas? Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. This recipe is amazing. Add browned chicken on top.

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