You can also opt to place the mussels on top of ice but you shouldnt let them be submerged in water or theyll die. You can remove the beard with your fingers or a knife. Take it out of the oven, transfer to plate and garnish with parsley. Whether youre trying to make something special that is sure to impress your guests, or simply make a quick yet tasty meal for yourself and your family, frozen mussels without shells can often be the way to go. Next, add the floured onions and asparagus, then add the seafood mix on top. When it boils, add the garlic, bay leaf and a little pepper. Preparation. Then, add some garlic, cilantro, and a tablespoon of extra virgin olive oil. You can also saute them in oil or butter over high heat. After a minute: Add the sliced fennel. For those that do reveal their inner workings, be assured that they are just as edible and delectable as their more attractive counterparts. Directions. Whether you prefer to eat them hot or cold, just be sure to peel them quickly so that the Sweet Potato Peeler does its job properly. 4. First, thaw the mussels in the refrigerator overnight. Like other types of seafood, mussels are low in calories and fat, a good source of protein and rich in many vital nutrients your body needs for good health. How do you defrost mussels quickly? Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. Once the sweet potatoes are cooked, its time to assemble them. How long do you cook unshelled mussels? Once the mussels are cooked, you can serve them as is, or you can add some additional flavorings. Proudly powered by WordPress You will also need any seasonings, marinades, or spices you plan to add later. Depending on the type, you can boil them for 15 minutes or more. Dont worry if you cant quite get a hold of all the beard; its neither poisonous or inedible, just not to our liking. If youre looking for the perfect sweet potato, there are a few things you can do to make it happen. For unshelled mussels, you can add fresh lemon juice and cook until the shells open. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Clean mussels well and drain off any excess juice. Be sure to thaw them before frying, then they absolutely will not become rubber in the end.<br> <br>INGREDIENTS:<br>Frozen mussels - 300 g<br>Garlic - 1 tooth<br>Sweet mustard is not sharp - 50 g<br>Soy sauce - 1-2 tbsp.<br>Honey - 1 hr . Cooking mussels in the shell is possible, but you need to know a few tips before you begin. Get rid of the mussels with the closed shells. 1. Many mussels might get opened but it is important to know that they are immediately frozen and stay that way until you decide to cook them. https://kitchentoolsclub.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lucky for you! Set on high heat, let them cook for about 5 to 7 minutes, and add some garlic and olive oil nearing the end of the cooking process. They'll be great! Add water to a pot, just enough to cover your mussels. If the shells are open, give them a tap and if they dont close, discard them. The length of time you cook them will depend on the sweetness of the sweet potatoes and how well they are cooked. Step 1-Steam frozen mussels in water, wine, or broth for five to seven minutes or until the shells are open. For fresh mussels, use a plastic bag to store the mussels then place inside the freezer. Clean the mussels by placing them in a colander in the sink and running water over them while scrubbing the shells with your hands or a clean scouring brush to remove any debris such as seaweed, sand, barnacles, or mud stains. 2. Add some water to a pot, just enough to cover the meat. You may want to remove the mussels and then reduce the liquid before continuing with the recipe. Thaw the frozen mussels overnight in the refrigerator in a jar with a tight-fitting cover. Well, that fact is not completely accurate. There is currently no scientific consensus on whether or not you should peel sweet potato skin. When cooking mussels without shells, it is important to remember that overcooking them can result in tough and rubbery mussels. Try adding some garlic, butter, and herbs for a delicious and flavorful dish. The most ideal way to reheat mussels is with a broth or any similar dish although it could require a little bit of extra work. Generally speaking, it is simpler and safer to freeze mussels after they have been cooked. They should be thoroughly cleaned and free from any beads or barnacles present in or outside of the shells. Should Mussels Be Cooked With Or Without The Shell? You can refer to the answers. Another method is to use a parametric kitchen slicer. Remove the beard of mussels that holds sand and grit is an important step but you dont have to do, either. Microwave them in ten-second intervals until warmed through. How To Cook Frozen Mussels In Shell First, steam your mussels with their shell in a covered pot on high heat. How you prepare your frozen mussels may depend on whether your frozen mussels come with or without their shell. Thaw and clean the mussels in cold running water while removing any barnacles or beads, pan-fry in garlic and olive oil then add wine and lemon juice. Cooking frozen mussels without a shell is a simple process. If the mussels havent opened, throw them away. You should choose mussels that are alive and have closed shells. If theyre too tightly closed, theyll taste raw and be unpleasant to eat. In fact, you dont need too much time to prepare frozen mussels. My name is Andrew G. Hopkins and I have been a chef for eighteen years. if your frozen mussels are still in the shell, you can steam them in a pot filled with one inch of water, wine or broth for five to seven minutes or until the mussel shells have opened. The first step in cooking frozen mussels without shells is to get all of your tools in order. The time frame is between two and three months When they are prepared, how long do mussels stay in the freezer? Put the meat of mussels and crabs, heat and season. Once the shell is pried open, use your knife or fork to remove the mussel from the shell. Place the mussels (octopus taste) in a pot with hot water and cook in medium-high heat until theyre opened. Add it to the bow and simmer for 2 minutes. We put a pot or saucepan on the fire and pour out the wine. Once theyre cooked, add them to the dish two or three minutes before serving. The water should be salted and seasoned. Preparing Mussels from Freeze-Dried Stock The shells of frozen mussels may be opened by steaming them for five to seven minutes in a saucepan with an inch of water, wine, or broth. How Do You Cook Breaded Frozen Oysters? Im here to talk about food and cooking, and to share some of my favorite recipes with you all! From the useful inhabitants of the sea prepare a variety of delicacies. To do this, you need to separate the mussels from the broth or dish. This article will show you how to cook mussels without shell, as well as how long to cook shelled or frozen mussels. Freezing them will kill them, but it wont affect their safety as food. Take a baking tray and line up the thawed mussels on it. What To Do With Pickled Beets? Carefully remove the lid and use tongs or chopsticks to stir the dumplings. First, remove the mussels from the packaging. Cook the oysters in a pot quickly and thoroughly. You can also add herbs or spices, such as thyme, oregano or chili powder. Hi, I am Jane former chef and now full time blogger! Afterward, you can serve it as it is or with side dishes of your choice. My name is Jane and I run ButteryPan.com! Boil for 3-5 minutes or until the mussels are cooked through. I fancy myself kitchen tools connoisseur. In a medium-high heat pan, throw in garlic slices in olive oil then saut some shallots. That's all there is to it, but if the mussels only have half a shell but are frozen, they still ought to cook for . When it comes to making sweet potatoes as healthy and delicious as possible, there is no need to overcook them in the oven. For fresh mussels, place them in a loose or mesh bag and put on top of a bowl. Be careful not to overcook the mussels, which would fall apart. Before cooking, make sure they're completely dry. So, from them it is possible to prepare salads, nutritious soups, pilaf and even a stew. To cook, simply place the frozen mussels in a pot of boiling water. | If youre in the mood for a tasty and healthy meal, youll be glad to know how to cook shelled frozen mussels. Its easy to make but very tasty and looks pretty impressive. Discard any mussels that haven't opened. Mix cheese, mayo, sriracha and garlic in a bowl. Once they are clean, you can rinse them with cool water and place them on a kitchen towel to dry. There are a lot of frozen mussels out there, and weve tested a lot of them. This should be done with a slotted spoon or tongs. Fret not! Steam frozen mussels still in the shell for three or four minutes in a covered saucepan over medium-high heat with butter, garlic, and a tablespoon of extra virgin olive oil, then reduce the heat and simmer for a few minutes longer. Let the water boil until steam comes out, and leave it at that for another 15 seconds. Add the clams and cover the pot. Then add salt, olive oil, and your preferred herbs (cilantro goes exceptionally well with this). Once the mussels have opened, you can either steam them or saute them. If your frozen mussels are still in the shell, you can steam them in a pot filled with one inch of water, wine or broth for five to seven minutes or until the mussel shells have opened. Cook on a high heat, stirring occasionally. You can also do both for the best results. Chop the cooked mussel meat and mix with Parmesan cheese, breadcrumbs, oregano, basil, salt and pepper and then stuff the mussel meat mixture back into the shells. Garnish using chopped parsley and serve with rice or side dishes. Cooking frozen cooked mussels can take anywhere from 30 minutes to 2 hours, depending on the size of the mussels and their oven temperature. Then, in a large pot, bring water to a boil and add the mussels. Pan Fried Mussels Mix half a cup of olive oil and minced garlic into a skillet then pan-fry the mussels for 5 minutes or until they open up completely. Its overall flavor is mild and slightly briny with a chewy texture unlike other shell food. Be careful not to add too much seasoning, as it can overpower the taste of the mussel itself. While it is easier to peel sweet potatoes hot, some people prefer it that way because it makes them less salty. Next, you'll need sweet potatoes. Eat it as is or you can add it to pasta. If youre in a hurry, you may defrost frozen mussels by running warm water over the container, but for the best texture, its best to let them thaw slowly in the fridge. Preheat your oven to 375 degrees Fahrenheit before cooking your sweet potatoes. When Did Treasure Island Naval Base Closure. How should the mussels be before cooking? And I must admit, when prepared properly, they can be quite tasty! Your mussels should now be packed with awesome flavors and are ready to be eaten. Is there a fast way to thaw frozen mussels? You can also add a bit of paprika and minced garlic. . . Two Ways To Cook Mussels | Sorted Food Sorted Food 2.64M subscribers Subscribe 4.4K 215K views 6 years ago What's the only thing better than an epic mussels recipe? First, make sure that the mussels you buy are not spoiled. A marinade made with three tablespoons of vegetable oil, lemon juice and 150 milliliters of white wine can be prepared in five minutes. The day you finally want to enjoy your seafood, it is advisable to thaw it slowly in the refrigerator. How To Cook Frozen Mussels? A good mussel should smell fresh like the sea, but not fishy. Once the onions are translucent, you can add the white wine and the mussels. There are many answers. Because you store frozen mussels in the fridge, the only thing you need to do is to defrost them naturally before serving. Before you get started, heres what you need to know about preparing, cooking and serving these delicious sea critters. Raise the temperature to a high level. They also contain vitamins and minerals such as iron, vitamins A and C, and calcium. Place the mussels on a cutting board to cut off any remaining black tissue, as well as any beards. Dishes from mussels frozen are distinguished by simplicity and speed of preparation in combination with exquisite taste. How to cook mussels frozen without shell and tasty and fast? Easy Guide to Freeze Frosted Cupcakes This will give them a light, citrusy flavor that pairs well with the natural taste of the mussels. When do frozen mussels lose their quality? Cover your mussels with a damp paper towel. View all posts by Jane Wilkins. The meat inside the mussel is already spoiled and may even be toxic. Steam: Fill bottom (3/4" in depth) of large stock pot with water. Others think that you can use any type of wrap you like, as long as its sturdy and doesnt unravel. Found out Why People Love These Best 4 Burner Gas Grills, How To Clean A Cast Iron Skillet? The microwave may be used to safely defrost seafood. The mass should be homogeneous. Can I cook frozen seafood without defrosting? Increase the heat just before serving and stir, then cover for 2 minutes while the mussels warm up. We remove the tomato from the tomato and cut it into cubes. Finely chop one shallot, fresh parsley leaves, and garlic. If you are using whole mussels, cook them until they are all open. 3. Once youve chosen your slices, its time to put them in the dish. The package must be cut so that seafood can not suffocate. In a bowl, make your favorite filling for the mussels (we suggest some bechamel). Write the date on the container or bag with a permanent marker. Getting to Know: Shellfish. You can add a few eggs or chicken yolk, some wheat flour or potato starch, garlic cloves, and about 300 ml of heavy cream. If the mussels shell has cracked or opened, its likely dead. Toss the mussel garlic sauce with cooked pasta. Poach clams by bringing water, wine or broth to a low simmer. Another important thing to know when cooking mussels is their appearance. Both can confuse shoppers; both are easy to overcook. Despite its name, shellfish are not fish (and they don't all have shells, either). There are a few methods for making sliced sweet potatoes easier. Tend to the heat and keep it high. Credit: www.busycooks.net. Yams, on the other hand, are a type of potato that is typically used as a cooking ingredient. How to cook: In a large pan, heat the olive oil and unsalted butter over medium heat. Yes! How to make ketogenic diet seafood meals.How to eat mussels.Keto Chips and guacamole: https://youtu.be/CEwgk4SUQ6sOur webs. And thats how to cook frozen mussels: in a pot with a tight lid, an inch of water, and herbs for better taste! You can use frozen mussel meat in any of your usual mussel recipes. It is important to know how to properly use this product, so that it fully reveals its taste. For cooking, take 2 kilograms of mussels defrosted, 250 milliliters of dry white wine, two ripe tomatoes, one onion, 100 milliliters of olive oil, two peeled cloves of garlic, salt and pepper to taste. One more simple but delicious recipe you cannot miss, its pan-fried mussels in garlic butter. You can add aromatics like lemongrass, chiles, and shallots to the liquid while cooking mussels. Garnish with lemon wedges or fresh herbs for a bright and beautiful presentation. However, heat can denature the proteins within these muscles, which can make them fall out of the shell. They are safe to consume even after their peak quality has been lost, which is between two and three months if kept properly. Separately, prepare the sauce. Add the mussels: Pour all of the mussels into the pot. You can also saute them in oil or butter over high heat. As long as properly stored in the freezer and the package is not damaged, frozen mussels can maintain the best quality of about 12 months. Fill your pot with about an inch of water and bring it to a boil. Add some cilantro, white wine, garlic, and a bit of butter. To prepare this dish, we take 500 grams of frozen mussels, a few peppercorns, 100 grams of hard cheese. Mussels need to be soaked for approximately 20 minutes in clean water before being cooked. 10+ frozen mussels without shell recipe most standard, 1.10 Best Cooking Mussels without Shells Recipes | Yummly, 2.Mussels Pasta With Garlic And Fennel Lavender & Macarons, 3.how to cook frozen mussels without shells White River Health System, 4.Garlic Mussels in Sour Cream Sauce Recipe | Yummly Pinterest. This will kill the mussels but it doesnt necessarily mean its unsafe for consumption. Freezing fresh mussels is the only way possible to get them transported without going bad. Then on the top of each mussel, put a spoon of mayo-cheese mixture. With 8 ingredients and 20 minutes of cooking time, this easy recipe will be a comforting dish for your dinner. You dont know how to cook them and what recipe you will use. They come in two basic models: mollusks, such as clams, oysters, snails, scallops, and mussels; and crustaceans, such as lobster, shrimp, crayfish and crab. This should take about five to seven minutes. Cover and cook for about three minutes. Create a mixture of breadcrumbs, oregano, parmesan, garlic, parsley and olive oil in a separate bowl. Serve immediately. This is because they may be dead. Step 1 Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown, 4 minutes. If the frozen mussels have half a shell only, you should cook them for around 6-8 minutes. As a rule of thumb, you should allow yourself two to three minutes for this. Once you've poured in the broth, close the lid tightly, or zip the top if you used a bag. Never serve mussels still in their shells, as they can be quite difficult to try and get open at the table. Re-submerge the shrimp in cold tap water and change the water in the dish. The oven should be heated to 200 degrees. You can refer to the, The following summaries about tru ball goat release will help you make more personal choices about more accurate and faster information. You should also remove the mussel beard, which is the membrane that traps the grit inside. According to two separate studies, one published in September 2019 in the Journal of Food Protection and the other published in August 2019 in Eurosurveillance, contaminated mussels were responsible for causing foodborne illness in Italy and the United Kingdom. Top with cheese, grated with a grater. All you have to do is cook them with their shells on and take out the cooked meat once its cooked. Re-cover the bowl or dish and microwave on high for an additional two minutes. Frozen mussels should be continually frozen at 0F so they will keep safe longer. Cook with the lid on for 5 minutes. You should avoid eating dead mussels because they increase your risk for food poisoning and infectious diseases. If you need to store them for a few days, place them in a bowl of cold water and cover them with a damp cloth. It is also important to have a strainer or colander on hand to drain the cooked mussels. The chunky salt protects the oyster shells from oxidation. Effective Guide On How To Cook Polish Sausage, The Best 2 Burner Gas Grill In The Market, 1 lb shelled frozen mussels (thawed and rinsed). Before removing them from the water, make sure they are completely closed and empty of grit. You can also add some herbs and garlic to enhance the flavor of the mussels. How Do You Cook A Standing Rib Roast On A Gas Grill ? Mix everything thoroughly. Place the mussel meats in a pot with vinegar, butter, and herbs for best results. Ideally, you should reheat your dish . You can add a little broth or wine. The mussel meat can be cooked in a variety of ways. Add the shallot and garlic and let them cook for 3 minutes. This should take about five to seven minutes. Chop the cooked mussel meat and mix with Parmesan cheese, breadcrumbs, oregano, basil, salt and pepper and then stuff the mussel meat mixture back into the shells. Sweet potatoes are a type of tuber that is eaten cooked or raw. Best Recipes You Need To Try, An esay to make, easy to bake minced meat Pizza. Well, lucky you, because Ive prepared more guides on how you can cook mussels! Add garlic, cilantro, and olive oil into the pot. Be sure to rinse the mussels to remove any dirt or debris. Discard the empty shell and repeat with the remaining . Pour in butter and white wine. First, you should rinse the mussels thoroughly with warm water. You should also remove any encrustations. Add the lid again and let steam for another 2-3 minutes until all opened. Take a baking tray and line up the thawed mussels on it. Youve probably heard that freezing kills the mussels causing them to be less fresh. Cake "Zebra" in the multivark - a beautiful and unusual dessert! Its best to let the mussels defrost overnight before cooking. First, steam your mussel in shells (keep them frozen) for 3 to 4 minutes in a pot over medium/high heat. After that, turn the heat from medium/high to low and simmer them for 4 minutes more. This is a combination of mussels with cheese, garlic, mayo, and butter. Copyright 2023 by AncoraThemes. Alternatively, you may saut them in oil or butter over high heat. Thawing seafood carefully helps prevent unwanted taste and texture changes. TWO epic mussels. Its best to cook defrosted mussels right away and not re-freeze them since theyll go bad in the fridge within 2 days. Once theyre open, dry and mix them with the sauce youve prepared. To get the best results, follow the directions on the package of the frozen mussels. This will keep the quality higher. Dishes from mussels frozen are distinguished by their simplicity. 1 Check the mussels, discard broken ones. Sweet potatoes are a delicious and nutritious option for roasting, but they should be soaked before roasting. Sweet potatoes can take anywhere from a few days to a week or more to reach their final form, but the key to know when they are done is to smell and taste them. Advertisement. Boiled eggs are sliced and added to a salad. Turn your heat down and simmer them for just a couple of minutes more to get your mussels sauce creamy. Before preparing mussels frozen without shell, they should be thawed and rinsed very carefully. Make sure to remove the shells if they are still intact. 5.Readers ask: How to cook frozen mussels without shell? Some people say thatwrapping sweet potatoes in foil is better because it helps to keep them from going bad. Step 2-Remove any mussels that have not opened. Once they have thawed, you should cook them until they are fully open. If the shells are open after three minutes, you can remove them. Copyright 2018 en.atomiyme.com. First, steam your mussels with their shell in a covered pot on high heat. Once you have cleaned the mussels, you can store them in a freezer-safe bag. For non-alcoholic drinks, you can use lemonade, ginger ale, lime or orange juice, black tea, and iced tea. The mussels should be allowed to grill over indirect heat for about 7 minutes. Thaw the frozen mussels overnight in the refrigerator in a jar with a tight-fitting cover. When baking sweet potatoes, it is a good idea to wrap them in foil before baking. Costco's frozen mussels come in a variety of flavors and sizes, so you can find the right ones for your recipe. You can also try gently tapping them on the counter to see if they close. How to Cook Corn on the Cob on a Blackstone Grill. Step by step. Im sure you will feel so great. Heat water to a boil. Place thawed clams in steam basket and steam in pot over medium heat for about 4 minutes or until the clams are thoroughly heated and open. Finally, you will need a plate or bowl to serve the cooked mussels in. Put them in a covered saucepan with butter, and add garlic. If they open easily, theyre ready. In this way, the mussels will retain all their taste and nutritional properties. Some mussels may seem terribly injured, yet even if you heat them they may still open. 2. When cooking mussels in water, it is best to check the mussels after three minutes to see if theyre still alive. Sweet potatoes are a popular way to enjoy a healthy diet, but some people with diabetes may find them helpful. how to cook frozen mussels without shell? For boiling in a bag, take the bag out of its packaging but dont puncture or tear it. Seafood is a food that is famous for its high nutritional value. Enjoy your mussels with a side of crusty bread or a salad for a complete meal. You can also saute them in oil or butter over high heat. Remember to throw away any that are still closed. There are a few reasons why sweet potatoes might not get crispy enough when cooked. Ive been interested in food and cooking since I was a child. How to cook frozen mussels in milk? The easiest way to thaw mussels is to run cold water over them for 10 minutes while stirring them occasionally to ensure they thaw evenly. How To Cook Frozen Mussels Out Of The Shell. Place a pan on high heat and add one tablespoon of water to create the first steam. Note that this would usually be written on the packaging. Pour in the broth, put peas, bay leaves and cook for 5 minutes. With either of these methods, you will need to make sure that the width of your slice is consistent with the height of your sweet potato. Add wine and bring to a boil on medium-high, then . Luckily, there are many ways to cook mussels safely. Dont over-cook your sweet potatoes theyll still be tender but not too soft or too firm. You can use warm water for faster outcomes, or put them in the refrigerator overnight for more tender meat. Preheat oven to 375 degrees F (190 degrees C). Add garlic and cilantro and let it cook for 30 seconds. For the sauce you need 150 grams of melted cheese, 200 milliliters of cream, 25 grams of butter, a tablespoon of flour, one yolk, three peeled garlic cloves. Then, once the mussels are thawed, cleaned, and ready for cooking, you can use the following guide to cook them: Mix half a cup of olive oil and minced garlic into a skillet then pan-fry the mussels for 5 minutes or until they open up completely. Through Butterypan.com, my goal is to answer all the basic cooking questions, provide tips, guides and of course recipes that you can try! Normally, when being packaged, frozen mussels are available on the half shell or completely shelled. In the family of replenishment? If youd like to serve them with a sauce or a salad, you can mix the mussels in breadcrumbs, garlic, oregano, basil, and salt and pepper. Your cooked mussels should maintain their quality for up to 4 months. Make sure the temperature is at 0F or lower. Either works completely fine! The shells of mussels should be easily removed. How do you clean frozen mussels before cooking? Cook the spaghetti in salted boiling water for 10-12 minutes or until al dente. Chop the onion very finely. For cooked mussels, simply either wrap them in aluminum foil or plastic wrap or place them in airtight bags before putting them inside the fridge. The first is a baking dish, such as an oven-safe dish or pie plate. How do you cook frozen vacuum packed mussels? We take 300 grams of seafood, one onion, five eggs, a can of peas, 300 grams of Chinese salad, salt, pepper and mayonnaise for refueling. To do this, place the mussels in a bowl of cold water and let them sit for 10 minutes. Itll take a bit more time at higher temperatures, but the result is usually pretty consistent. All you have to do is prepare them as you wish and enjoy. The quantity of liquid used, the heat level, and the number of mussels all affect how long they take to cook. There is a risk you may over cook it but you will then learn how to reduce the time and feel by texture next time. The liquid is drained and put the mussels in a salad. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Turn the heat high and let It cook for 3-4 minutes. Slice bread in half and place them on a plate. Put the tray on the oven and bake for 5 to 7 minutes until they are golden. Steam them in between 5 to 7 minutes and wait 1 minute to cool down. Sprinkle with salt, pepper, and garlic. Then add the mussels in the pan and season with some salt and pepper. I believe that anyone can cook a delicious meal, no matter their skill level. You can also steam the frozen mussels in the shell with the sauce to add some of the briny flavor. However, I would only advocate buying mussels in the shell that have been frozen. Overcooking or drying it out might occur if the microwave isnt used properly. 4. Here's how you do it: Put a fitted lid over the mussels and then close the lid of the grill. Add the fish and cook for 3 minutes. Store the sealed container in your freezer for up to 4 months. Tap the mussel against the sink side gently if you discover one with an open shell. For four to five minutes, immerse the bag in boiling water. Cook for 3-5 minutes, or until the mussels open. Let them cool completely before slicing them into thin strips or discs. Closed mussels are to be discarded. To cook frozen mussel meat, first thaw the mussels in a bowl of cold water.

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