And that's something that I've noticed myself, too. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. . It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Pailin is a polyglot as she knows Thai, English, French and Spanish. The first two weeks were rough, but soon enough she was able to get by pretty well. How did a girl from Thailand come to teach Thai cooking to millions worldwide? There should be medium things so people can go have a nice meal for their birthday if they want. Fried Egg Salad Simple home Thai cooking at its finest. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? In January 2018, she married. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. color:white !important; You don't know about lemongrass? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. It's still all Thai. On the one hand, food plays such an important role. While there, she realized how shed taken the Thai food she grew up on for granted. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's huge. Good question. for (var i = 0; i < evts.length; i++) { What role does Thai food play in your understanding of your identity? Oh man, I have felt a lot of pressure. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." var removeEvent = function(evt, handler) { The next step was deciding what the show would be about. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. document.addEventListener(evt, handler, false); var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; She could of saved money but not going to the cooking school and just done a tie cooking show online. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Technique-wise, it's quite easy. Chef and YouTube host Pailin Chongchitnant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. But there really is so much more and there really is a lot more freedom when it comes to cooking. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. To see more, visit https://www.npr.org. I wish people knew more about the Thai personality. Probably not. Traditional is the "official" way a dish is done. Theres something so comforting and satisfying about itits smooth, clean, and subtle . window.wfLogHumanRan = true; She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. This article was written by Ethan Adeland, FBC co-founder. A handwritten, customized HTK Thank You Card mailed to you! for (var i = 0; i < evts.length; i++) { I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. It shouldn't bethere should be a whole range. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. (function(w, d, t, h, s, n) { 2. I went in and I was shocked because everything was so expensive! Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. On the one hand, food plays such an important role. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. She longed for the familiar smells and flavours she experienced cooking at home with her family. ). gtag('config', 'UA-20468476-2'); Especially being Thai living abroad, I know so few Thai people. It's just another sauce. But thats not all. The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin has a couple of brothers, Art and Eddie. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Bigger name in the credits - and it will come up first! Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Adam used to also help Pailin as a cameraman and provides IT support for her website. A belated congratulations for your Canadian citizenship! But it's still all authentic. }; sm.src = h + s + '.mjs' + v; Over the years, I've realized that there's a difference between something being traditional and something being authentic. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Your email address will not be published. Your email address will not be published. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Initially Pai posted one video every month but she kept coming back to it. Pailin Chongchitnant is a popular food YouTuber. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Thai people are so friendly and so helpful. Plus all benefits in the previous tier. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. With diff flavors. .section-subscribe div[data-ff-el="root"] > div { Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. .section-subscribe div[data-ff-el="root"] form .fd-btn { It adds some flavor, just like rosemary. Early access to recipes - Start cooking without having to wait for the video! All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. You throw it into a dish. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. So easy to use! Pailin Chongchitnant grew up cooking with her family in Southern Thailand. And I feel like there's so much more to being Thai. I wish people knew more about the Thai personality. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Glad you are here to teach us about Thai Cuisine! She co-hosted the TV series One World Kitchen. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. var wfscr = document.createElement('script'); } You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. That's when she started being able to envision what pursuing a career in food could look like. In Thailand, you just eat whatever you want, whenever you want. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Hot Thai Kitchen Everyone meet Craig. And a live cookalong with me! And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. PAILIN CHONGCHITNANT was born and raised in Thailand. Published December 28, 2021 at 1:31 PM EST. Sawaddee ka! Why San Francisco? Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Probably not. I wish people knew more about the Thai personality. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Thank you! She admits that the bar has been raised by YouTubers everywhere, including herself. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. In the beginning, I didn't really think much of it. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. "I got really excited about the possibility of being able to do this without anybody's permission.". So having food to go back to is sort of grounding. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. If its an editing day, its possible she wont leave the house. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Please help me find this info if you can. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. You've been learning a. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. var sm = d.createElement(t); This video was a suggestion from one of our Discord members and I thought it was a great suggestion. So when you look at it that way, it's not anything difficult. If you are happy with my work, please support me by donating. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Art works as a professional cinematographer in Los Angeles. Would it be posible if I came to Vancouver at the cost you would charge me Derek Lucci. } But there really is so much more and there really is a lot more freedom when it comes to cooking. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Food is a tool for communal gathering and togetherness, especially during this time of year. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. background:transparent !important; Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. function gtag(){window.dataLayer.push(arguments);} It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. var fn = function() { So, how are you inspired by the success story of Pailin Chongchitnant? So impressed with Pais presentations. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. font-weight: 500; .section-subscribe div[data-ff-el="root"], But how does a girl from Thailand become Nigella? 4. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Again, action is required. At a young age, Pailin fell in love with cooking. Copyright 2016. Thank you. A in . We cant help you with this. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Designed specially for this tier of patrons. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Technique-wise, it's quite easy. My aunt in Bangkok is missing. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. It's huge. She co-hosts the Canadian cooking show One World Kitchen. So as it turned out I didn't need to be on TV to have a "real" cooking show. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Cook the mushrooms for a minute or so. Here are Pais suggestion for must-try recipes. With her bubbly personality, high . border: 1px solid white; After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. And when you gather, the only thing that's different is your food is more elaborate or extravagant. On the one hand, food plays such an important role. I went in and I was shocked because everything was so expensive! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. I was convinced that hosting a cooking show would be my dream job. It's just another sauce. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. All my recipes have been tested multiple times so younever have to worry if it'll work! a wonderfully quiet break from other louder dishes. Traditional is the "official" way a dish is done. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. You can make a quick-fix chicken stock without adding any extra cooking time. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Over the years, I've realized that there's a difference between something being traditional and something being authentic. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. A comforting soup and an easy way to jump into Thai cooking. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? You know, tradition is something we don't really do. if (window.wfLogHumanRan) { return; } It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Add coconut milk. Follow. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. But then interestingly, when I talk to people and they ask me, "Where are you from?" It's still all Thai. } else if (window.detachEvent) { I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! if(/(? Log in to see their photos and videos. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Find out more on my Patreon Page here! I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. (function(url){ And while I considered other cooking topics, I decided to focus on Thai food. SO honoured to have your support. Love her recipes. But authentic is different. (Don't go looking, that video is private now because it's too embarrassing, sorry!). 2,272 posts. WOW, I am so totally grateful! As an Amazon Associate I earn from qualifying purchases. "I got really excited about the possibility of being able to do this without anybody's permission.". The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. However, at the end of the day content still rules. " Hot Thai Kitchen." They have a son named Kaan. He has more than half a million subscribers on his eponymous YouTube channel. He had an idea though. It's going to be maybe some expensive seafood. renato's palm beach happy hour Uncovering hot babes since 1919. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . (w[n].q = w[n].q || []).push(arguments); Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Although things are improving, were still far away. Sawaddee ka, thank you for stopping by, and nice to meet you! In a mortar and pestle, pound garlic and chilies into a paste. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. She loves miniature versions of kitchen utensils. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? She also started working in pastry shops. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]}

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